La Marina Trattoria Menu

Fine Italian cuisine on the water at Marina del Rey, CA

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ANTIPASTI

BRUSCHETTA CAMPAGNOLA   $11

Toasted peasant bread topped with Roma tomatoes, basil, mixed grilled vegetables and shaved Parmigiano cheese

BABY MELANZANE ALLA PARMIGIANA   $15

Baked baby eggplant layered with tomato sauce, fresh basil, melted mozzarella and Parmigiano cheese

CALAMARI E GAMBERI FRITTI   $15

Lightly breaded fried shrimp and squid served with a spicy tomato dipping sauce

COZZE E VONGOLE ALLA TOSCANA   $17

White wine sautéed mussels and clams with Tuscan style beans and sun dried tomatoes served with garlic crostini

CARPACCIO SCOTTATO DI BUE   $15

Seared crusted herb and pepper beef served with arugula,  shaved Parmigiano and balsamic reduction

POLPETTE DELLA NONNA   $10

Homemade meatballs served with sweet basil, tomato sauce and rustic garlic bread

GAMBERI ALLA MILANESE   $15

Pan fried shrimp breaded Milanese style served with fresh tomatoes, basil, garlic, extra virgin olive oil and lemon

BURRATA E PROSCIUTTO   $15

Fresh creamy mozzarella cheese with Parma prosciutto, arugula and roasted tomatoes

BURRATA E BIETOLE   $15

Fresh creamy mozzarella cheese, balsamic roasted red beets, arugula and roasted tomatoes

INSALATA MARINA   $17

Mixed seafood marinated with extra virgin olive oil, lemon, and herbs served over a bed of warm potatoes, arugula, and red onion

TEGAMINO   $12

Skillet melted sweet baby provolone cheese topped with prosciutto and served with toasted bread

ANTIPASTO MISTO   $16

Combination of grilled vegetables, bruschetta, meats, mozzarella and marinated homemade olives

   

INSALATE  E  ZUPPE

split dishes   $2
add grilled chicken   $7
add grilled shrimp   $8

LA MARINA CHOPPED   $13

Finely chopped mixed greens, olives, tomatoes and garbanzo beans in a balsamic vinaigrette dressing

ZUPPA DEL GIORNO

$7/CUP  •  $10/BOWL
Soup of the day

SAPORI   $13

Baby mixed greens, roasted red beets, goat cheese and candied walnuts in a balsamic vinaigrette dressing

CAPRESE   $15

Ripe tomatoes layered with fresh mozzarella cheese, basil and extra virgin olive oil

CESARE  $13

Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta, Parmigiano cheese and croutons

RUSTICA   $15

Arugula, radicchio, Belgian endive, fennel, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette topped with Gorgonzola cheese

   

SECONDI

split dishes   $2

ROLLATINO DI POLLO   $27

Sautéed chicken breast filled with roasted artichokes, spinach, and mozzarella, wrapped with prosciutto and served with grilled asparagus and roasted bell pepper stuffed with mashed potato

POLLO AL MATTONE   $26

Half boneless chicken cooked in a pressed terra-cotta pot with skewered vegetables and rosemary roasted potatoes

POLLO LIMONE   $25

Chicken breast sautéed with white wine, capers and lemon juice, served with roasted potatoes and vegetables

POLLO MARSALA   $26

Sautéed chicken breast with marsala wine, mushrooms and shallots, served with mashed potatoes and vegetables

POLLO MILANESE   $25

Breast of chicken breaded and sautéed, served with mashed potatoes and vegetables

POLLO PARMIGIANA   $25

Breaded chicken breast baked with mozzarella cheese and tomato sauce, served with roasted potatoes and vegetables

VITELLO MILANESE   $34

Veal scaloppini breaded and sautéed, topped with arugula and shaved Parmigiano cheese, served with roasted potatoes and sautéed spinach

VITELLO ALLA PRINCIPESSA  $34

Veal scallopini topped with asparagus, Parmigiano and mozzarella cheese in a porcini sauce, served with mashed potatoes

LOMBATINA EMILIANA   $32

Broiled pork chop topped with smoked mozzarella cheese and prosciutto in a white wine sage sauce, served with vegetable skewers and rosemary roasted potatoes

FILETTO DI SOGLIOLA AI CARCIOFI   $29

Fillet of sole sautéed in lemon Chardonnay sauce, oven baked with potatoes, roasted tomatoes and artichokes

AGNELLO AL PORTO   $39

New Zealand rack of lamb with Port wine and rosemary sauce, served with asparagus and roasted garlic mashed potatoes

SALMONE PEPATO   $30

Fresh grilled pepper-crusted salmon with a basil lemon sauce, served with vegetable skewers and rosemary roasted potatoes

GAMBERONI AL VERDE   $32

Grilled jumbo prawns marinated in herbs and lemon white wine sauce, served with vegetable skewers and rosemary roasted potatoes

PESCE DEL GIORNO 

Fresh fish of the day

   

PASTA

split dishes   $2

TAGLIATELLE BOLOGNESE   $24

Wide egg noodles with our traditional, slow-cooked ground beef sauce

Add homemade meatballs   $6

FARFALLE ALLA CARRETTIERA   $23

Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas

LASAGNA   $24

Homemade lasagna layered with our traditional meat sauce, béchamel, mozzarella and Parmigiano cheese

TONNARELLI PESCATORA   $27

Fresh square spaghetti pasta with calamari, shrimp, clams and mussels in a fresh garlic tomato sauce or white wine sauce

SPAGHETTI ALLE VONGOLE   $24

Pasta with Mediterranean clams sautéed with garlic, fresh parsley, extra virgin olive oil and white wine

BRACIOLA ALLA SALENTINA   $25

Braised beef filled with pecorino cheese and garlic in a tomato sauce over orecchiette pasta

ORECCHIETTE AMATRICIANA   $24

Pasta and guanciale (Italian bacon), red onions and basil in a mild spicy tomato sauce

AGNOLOTTI TARTUFATI   $25

Homemade cheese-filled pasta with a mix of wild mushrooms in a truffle butter sage sauce

PENNE DEL CACCIATORE   $23

Shaved veal, beef and Italian sausage sautéed with mixed herbs in a rich tomato Marsala sauce and served over penne pasta

FETTUCCINE DEI CASTELLI   $23

Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and guanciale (Italian bacon) in an extra virgin olive oil garlic sauce

SPAGHETTI AL FILETTO DI POMODORO   $21

Pasta with fresh roasted garlic and fresh roasted tomatoes in a sweet basil tomato sauce

TONNARELLI CACIO E PEPE   $22

Fresh square spaghetti pasta with coarse, toasted black pepper in a creamy pecorino sauce

PENNE ARRABBIATA   $22

Pasta with chili flakes and fresh garlic in a spicy tomato sauce

FARFALLE VODKA   $22

Bowtie pasta in a creamy pink sauce with shallots and capers

SPAGHETTI CARBONARA   $24

Pasta with guanciale (Italian bacon) in a creamy Parmigiano sauce with egg yolk and black pepper

FETTUCCINE PESTO   $23

Pasta in a traditional pesto sauce with pine nuts, sweet basil, garlic and a touch of cream and Parmigiano cheese

   

HOMEMADE  GNOCCHI

split dishes   $2

GNOCCHI BOLOGNESE   $25

Traditional homemade meat sauce

GNOCCHI QUATTRO FORMAGGI   $24

Gorgonzola, Parmigiano, pecorino and mozzarella cheese with a touch of cream sauce

GNOCCHI PESTO   $24

Sweet basil, pine nuts, Parmigiano cheese, garlic and a touch of cream

GNOCCHI VODKA   $24

Creamy pink sauce with shallots and capers

GNOCCHI AMATRICIANA   $25

Guanciale (Italian bacon), red onions and basil in a mild spicy tomato sauce

   

13723 Fiji Way, Marina del Rey, CA
(310) 821-1740
  • Monday thru Sunday 11:30 AM - 9:00 PM

© La Marina Trattoria - All Rights Reserved

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